- Constructed of stainless steel 304 with covering safety panels
- Structured as a single unit
- Portable collection bin on wheels
- Automatic delivery of the botanical material is programmable and adjustable
- Continuous feeding mechanism
- Removable knife
- Magnetic safety sensors that prohibit operation when safety panels are removed
TIMATIC HERBCUT
An automated cutter for both fresh and dried aromatic and medicinal plants, grasses, herbs, vegetables, fruit and other botanical matter.
But because of its innovative design and practical approach it can be used in cutting many other types of botanical material.
The HerbCut is well suited for use by agricultural cultivators, botanical wholesalers,extraction laboratories, food laboratories, pharmaceutical and homeopathic producers and any other businesses that treat and reduce botanical mass in preparation for experimentation, distillation, extraction, infusion or finished products.
This cutting system accurately simulates the traditional manual cutting motion.
The angled and downward motion of the blade is accompanied by vigorous force so that material is swiftly and cleanly cut on an angle. Because of the clean cut, the material is not squeezed or damaged thus minimizing loss of liquid and minimizing oxidation.
This cutting system accurately simulates the traditional manual cutting motion. The angled and downward motion of the blade is accompanied by vigorous force so that material is swiftly and cleanly cut on an angle.
Because of the clean cut, the material is not squeezed or damaged thus minimizing loss of liquid and minimizing oxidation. Although moderately sized (see specifications on reverse side), the HerbCut has a production capacity of 80-130 Kg/hour (176-286 Lbs/hour) for dry material and 130 - 400 Kg/Hour (286-882 Lbs/hour) for fresh material.
Built out of stainless steel with a self-sharpening knife, the cutter is strong, consistent and easy to maintain.
Its programmable and automatic features facilitate ease in operation. Of course since a sharp automatic knife is in operation, safety is of the utmost concern.
The HerbCut's safety features comply with the highest standards.
An automated cutter for both fresh and dried aromatic and medicinal plants, grasses, herbs, vegetables, fruit and other botanical matter.
- Quality preserved in the cut material
- Tradition and innovation in a cutting system
- Safety in the workplace
But because of its innovative design and practical approach it can be used in cutting many other types of botanical material.
The HerbCut is well suited for use by agricultural cultivators, botanical wholesalers,extraction laboratories, food laboratories, pharmaceutical and homeopathic producers and any other businesses that treat and reduce botanical mass in preparation for experimentation, distillation, extraction, infusion or finished products.
This cutting system accurately simulates the traditional manual cutting motion.
The angled and downward motion of the blade is accompanied by vigorous force so that material is swiftly and cleanly cut on an angle. Because of the clean cut, the material is not squeezed or damaged thus minimizing loss of liquid and minimizing oxidation.
This cutting system accurately simulates the traditional manual cutting motion. The angled and downward motion of the blade is accompanied by vigorous force so that material is swiftly and cleanly cut on an angle.
Because of the clean cut, the material is not squeezed or damaged thus minimizing loss of liquid and minimizing oxidation. Although moderately sized (see specifications on reverse side), the HerbCut has a production capacity of 80-130 Kg/hour (176-286 Lbs/hour) for dry material and 130 - 400 Kg/Hour (286-882 Lbs/hour) for fresh material.
Built out of stainless steel with a self-sharpening knife, the cutter is strong, consistent and easy to maintain.
Its programmable and automatic features facilitate ease in operation. Of course since a sharp automatic knife is in operation, safety is of the utmost concern.
The HerbCut's safety features comply with the highest standards.
